The restaurant offers a wide selection of South Indian, North Indian and Continental food. For breakfast you can enjoy the traditional Kerala iddli or dosa served with sambar and chutney. Or you can opt for eggs, toast, cornflakes and tea or coffee. The lunch and dinner menus range from chicken tikka to fish and chips to vegetable chop suey.

The outdoor restaurant can cater for up to 150 guests so it’s the perfect place for a large gathering.

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